What Our Customers Say...

From AOL City Guide:

09/21/2004 - This is one family run business that has the most incredible food. I have tried almost everything and, all I can say is mmmmmmmmmmm. You are made to feel so welcome, because the family is into customer service. Enjoy!!!

From Flora and Ian Dall

06/29/2010 - What a delightful find you are!!! John and I happened in a few weeks ago - strangers from North Carolina (via Scotland)- because we love traditional Gyros. What we got was so much more! The food was "tastefully delicious", and the atmosphere so welcoming, we came back for dinner. We left with hugs and cards to hand out to friends in Glen Cove and elsewhere. Thanks for making our stay in Huntington Station a highlight of our trip!

09/22/2000 - If you are looking for a nice family atmosphere Zaro's is the place to be. It is a family-owned business the food is to die for and the variety is outstanding complete with fair prices and superb quantities.

When i visited i tried the 'Chicken ALA ZAROS' meal,it was deliscious.The meal started with salad then soup accompanied with complimentary bread.By the time the main dish arrived i thought that i have ordered enough for two people. In short the service, menu, and food was great all it lacked was a bigger dining area.

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From Yahoo Local:

01/28/2005 - by adrianekay: A great neighborhood spot: Zaro's is a small italian dining room in Huntington Station. Among a sea of big chains (ie Fridays, Applebees, etc.) Zaro's is friendly and personable. They keep you coming back!

From Newsday.com:

Small and unpretentious, Zaro's Cafe offers a happy mix of Italian and Greek cuisines at bargain prices. For close to a decade, the little eatery has been satisfying appetites with pizzas, spinach pies, and an assortment of homestyle Mediterranean specialties.

Begin with a hearty bowl of kale and sausage soup, the flavors deep and assertive. Greek egg lemon soup is citric but not harsh, soothing but not a bit boring.

Pastas here are portioned to feed at least two and priced at less than what it usually costs to feed one. Linguini Bolognese is delicious, the strands of al dente pasta coated with a lusty meat sauce. Ziti with broccoli comes in a red plum tomato sauce punctuated by lots of garlic; the bright green florets cooked to an optimal crisp-tender doneness.

Finish with baklava, made with either pistachio or walnuts. Both are sweet and fragrant. - Joan Reminick